|Satagor with Fried Mushroom|
The Tauhu Telur as the name suggest, is mainly Tofu wrapped in egg. It was fried until golden brown before serving it over a plate of sauce and is finished by shredded of cucumber and carrot for not just the presentation, but also the flavour to such a simple yet delicious dish. The Tofu has a soft and smooth texture that would definitely melt in your mouth whereas the outer layer leaves a strong egg aromatic behind.
|Sundanese Dancing Fish|
|Lemongrass Asam Boi|
Blk M, Unit 10, Level 1, Phase 1 @ Jaya One
10am-10pm (Fri & Sat until 12am)