“My ambition was to be to an engineer, but I realised I have more passion in cooking,” he said, adding that passion had led him to getting a Diploma from the Institut Hospitaliti Yayasan Pelajaran in Johor.
Thursday, October 11, 2012
[MIGF] Know Your Chef - CHEF ABDUL RASHID BIN MOHD HASHIM
Chef Abdul Rashid from Bubbles & Bites in Resorts World Genting may be among the youngest chefs at the resort, but the elegant dishes he presents at Bubbles & Bites are not to be missed at all times. Chef Abdul Rashid’s interest in cooking started when he was 17.
“My ambition was to be to an engineer, but I realised I have more passion in cooking,” he said, adding that passion had led him to getting a Diploma from the Institut Hospitaliti Yayasan Pelajaran in Johor.
“My ambition was to be to an engineer, but I realised I have more passion in cooking,” he said, adding that passion had led him to getting a Diploma from the Institut Hospitaliti Yayasan Pelajaran in Johor.
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